Hors D’Oeuvres

Casual dining at its best! Overlooking the Contoocook River

HOT SELECTIONS

Per 50 pieces – Passed or Stationary

Scallops Wrapped in Bacon 120.00
Caribbean Coconut Shrimp 135.00
Balsamic Lamb Chops 175.00
Mini Crab Cakes served with sauce Remoulade 135.00
Butternut Ravioli 85.00 
Soup Shooters 75.00 

Mushroom Caps
Giovanni 50.00
Crabmeat 85.00 
Spinach & Boursin 60.00

Kebobs
Marinated Jumbo Shrimp 155.00
Sesame Chicken 95.00
Teriyaki Beef 120.00
Seasonal roasted vegetable 75.00

Spanikopita 65.00

Meatballs – Swedish or Italian Style 55.00Chicken Wings
Buffalo, BBQ, Teriyaki, Thai Chilli 60.00

Chicken Tenders
Buffalo, BBQ, Teriyaki, Thai Chilli 75.00

Mozzarella en Carroza  75.00
Baked Potato Skins 60.00

Flat Breads
Chicken florentine, Roasted vegetable, or Steak & cheese75.00

Quesadilla
Cheese 75.00
Vegetable & Monterey Jack 85.00
Chicken & Black Bean & cheese 95.00
Pulled pork 75.00
Lobster 110.00

Veggie Spring Rolls 75.00 

 

COLD SELECTION

Per 50 pieces – Passed or Stationary

Chilled Gulf Shrimp with lemon,
cocktail sauce & horseradish 115.00
Jumbo Shrimp 150.00 

Shooters
Bloody Mary or Gazpacho
Oyster  2.99 pp
Shrimp 2.99 pp
Crab 1.99 pp

Canapés
Smoked Oyster Herbed Cream Cheese 110.00
Smoked Salmon Horseradish Cream  85.00
Roast beef, caramelized onion & horseradish 110.00

Skewers
antipasto 85.00
caprese  75.00Melon & Proscuitto  65.00
Prosciutto & Asparagus 75.00
Savory Deviled Eggs – traditional or curried 65.00

Slider Sandwiches
Lobster salad 275.00 
Roast Turkey w/ Cranberry Fruit Chutney  100.00
Chicken salad  95.00
Roast Beef w/ boursin 125.00

Bruschetta
Tomato & basil 75.00 
Roasted vegetable  75.00
Smoked salmon w/ boursin 125.00

Chips & Salsa 35.00

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