Daily Specials

Casual dining at its best! Overlooking the Contoocook River

Thursday, November 15, 2017

APPETIZERS

Autumn Harvest Salad

            Butternut squash & root vegetables over greens topped with dried cranberries, golden raisins & roasted sunflower seeds finished with an apple sage vinaigrette                           11.99

Mussels Fra Diablo

Maine blue mussels, scallions & white wine sautéed in their own broth with a spicy marinara                               12.99

Daniel’s Chili

            Our own house made sweet & spicy chili topped with cheddar cheese served with nachos chips                        10.99

Portabella Champignons

            Portabella mushroom with a crabmeat stuffing baked and topped with hollandaise sauce                                     9.99

QUICHE

                                                 Salmon

SOUP

Mushroom Florentine

DESSERTS

Reeses Peanut Butter Cheesecake

Caramel Salted Nut Pie

White Chocolate Crème Brule

Maple Walnut or Caramel Apple Crisp

ENTREES

Duckling Confit Gnocchi

            Sauteed red onion, butternut squash garlic & arugula tossed with gnocchi & duck confit in a red wine sauces            21.99

Borealis Chardonnay

Short Rib Ragout

            Braised beef short ribs pulled & tossed with pappardelle pasta in a beef tomato sauce                                                  19.99

Heron Pinot Noir

Haddock Florentine

Fresh Atlantic haddock filet stuffed with a spinach filling topped with tomato & baked with Swiss cheese                        19.99

Santa Rita Sauvignon Blanc

Salmon Dijonaise

            Fresh Atlantic salmon filet charbroiled until moist topped with a dill & Dijon butter                                                         21.99

Kendall Jackson Chardonnay

Chicken Cordon Bleu

Boneless breast of chicken stuffed with imported ham, swiss cheese, finished with supreme sauce served with rice       16.99

Mohua Sauvignon Blanc

Vegetable Cannelloni

Locally grown garden vegetables mixed with ricotta , rolled in pasta sheets, baked in the oven & finished with marinara           Riff Pinot Grigio                                                       16.99

 

 

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