Displays

Casual dining at its best! Overlooking the Contoocook River

Thursday, May 12, 2022

 

SOUP DU JOUR

Chicken & Rice

 

APPETIZERS

 

Mozzarella Carozza

Mozzarella lightly breaded and flash fried served with our zesty marinara                                                                                                                9.99

Jalapeno Poppers

Fresh jalapeno filled with cream cheese, bacon & cheddar jack cheese breaded & deep fried served with salsa ranch dressing    14.99

 

LIGHT ENTREES

Fried Scallop Plate

Sweet sea scallops lightly breaded & deep fried, served French fries, cole slaw & tartar sauce                                                                            24.99

Strawberry Feta Salad

Fresh strawberries, feta cheese & candied walnuts served over mixed greens with a citrus vinaigrette                                                                                 12.99

Shepard’s Pie

A new England classic – Mashed potatoes, ground beef, corn baked in casserole                                                                                     16.99

ENTREES

 

Tuna Sesame

Fresh Atlantic tuna steak encrusted with sesame seeds pan seared & served sliced with red onions & a spicy teriyaki glaze                       29.99

 

Charbroiled Swordfish Bearnaise

Fresh Atlantic salmon swordfish steak charbroiled over an open flame & finished with béarnaise sauce                                                           28.99

 

Lobster Ravioli

Pockets of pasta filled with lobster & cheese, pan sauteed in a sherried lobster newburg sauce with tomato & leeks                                                   27.99

 

Chicken Caprese

Boneless breast of chicken grilled & topped with pesto, tomato & fresh mozzarella finished with a balsamic drizzle                                        23.99

 

Roast Pork Loin

Boneless pork loin slow roasted in the oven served with pan gravy & garlic mashed potatoes                                                                                              23.99

Wednesday, December 17, 2019

                                    APPETIZERS

Mussels Fra Diablo

Maine blue mussels, scallions & white wine sautéed in their own broth with a spicy marinara                                 12.99

Cheese Fondue

Great for two – Cheese fondue in a personal pot with bread cubes                           12.99

Steamers

Fresh Maine coast steamer clams steamed in their own broth served with drawn butter & broth                             18.99

QUICHE

Salmon

SOUP DU JOUR

Minestrone

DESSERT

Raspberry Blueberry Crisp

Eggnogg Crème Brule

Chocolate Mint or Plain Cheesecake

Bignet w/ Vanilla Ice Cream

Chocolate Flourless Torte

ENTREES

Salmon from the Angels

            Fresh Atlantic salmon sautéed with garlic, shallots, scallions, white wine, and diced tomatoes, finished with heavy cream and served over angel hair pasta                            21.99

Kendall Jackson Chardonnay

Chicken Caprese

Boneless breast of chicken charbroiled, topped with tomato & pesto served over rice

Riff Pinot Grigio                                                         17.99

Sirloin a la Mama

Choice New York sirloin charbroiled to your liking and served sliced with a zesty garlic butter                             24.99

            Heron Pinot Noir

Chicken Carbonara

            Boneless breast of chicken charbroiled & served over multigrain risotto finished with sauteed bacon & peas in a sweet cream sauce                                                                17.99

Oyster Bay Sauvignon Blanc

Haddock Provencal

            Fresh Atlantic haddock filet baked with spinach, tomatoes & black olives in white wine and garlic butter               22.99

Angels & Cowboys Rose

Fried Scallops

Sweet sea scallops lightly breaded and deep fried served with hand cut fries, cole slaw & tartar sauce                                    23.99

Lohr Estates Riesling