Sunday, March 8, 2026
SOUP DU JOUR
Italian Chicken Vegetable
FLATBREAD
Caprese Alfredo
Alfredo sauce base topped with fresh mozzarella, tomatoes, basil & finished with a balsamic glaze
APPETIZERS
Trainwreck Fries
French fries topped with cheddar jack cheese, smoked bacon & green onion 16.99
Portabella Basilico
Portabella marinated in vinaigrette baked in the oven with crumbled blue cheese 16.99
Jerk Dry Rub wings
Our Daniel’s wings tossed in a Jerk dry rub served with carrots and celery & your choice of ranch or blue cheese 15.99
LIGHT ENTREES
Chicken Parmesan
Boneless breast of chicken lightly breaded and deep fried smothered with our house marinara, melted provolone & served over angel hair 21.99
Cajun Captain Ahab
Lightly breaded and fried haddock dredged in cajun seasoning on a bulkie with fries, cole slaw & tartar sauce 19.99
ENTREES
Daniel’s Smothered Steak Tips
Choice tips of sirloin marinated in our house steak sauce, smothered with onions & peppers served over rice 29.99
Crabcake Encrusted Scallops
Fresh sea scallops seared, pressed with crabcake & baked in the oven finished with a mornay sauce 35.99
Chicken Pesto Ragu
Boneless breast of chicken braised with pesto finished with fresh mozzarella & a mushroom ragu served with penne regate 25.99