Available before 4PM, Monday – Friday
APPETIZERS
Soup du Jour Tossed Salad Caesar Salad
New England Clam Chowder (3.99 extra)
ENTREES
Choose One
Baked New England Haddock
Fresh filet baked with seasoned crumbs & white wine 18.99
Atlantic Salmon Filet
Broiled Fresh Salmon filet with lemon caper sauce 18.99
Maryland Crabcakes
Chesapeake Bay Crabmeat topped with a basil lemon aioli sauce 18.99
Shaker Chicken
Stuffed with cranberry cornbread filling 18.99
London Broil
Thinly sliced marinated flank steak with roasted mushroom sauce 18.99
Lemon Baked Chicken Breast
Boneless Chicken breast baked with White Wine & herb sauce 18.99
Oven Baked Turkey
Served with mashed potato, stuffing, gravy and cranberry sauce 18.99
Chicken Brittany
Chicken breast stuffed with roasted red pepper, spinach & ricotta cheese 18.99
Balsamic Pork loin
Pork loin marinated with a balsamic vinegar & onion confit, served over horseradish mashed potatoes 18.99
All entrees include choice of appetizer & dinner rolls. The Chef will select an appropriate accompaniment & fresh vegetable to compliment your entree
Price quoted subject to change without notice
All prices subject to 9% New Hampshire Meals Tax & 20% Service Charge