Sunday, September 6, 2026
SOUP DU JOUR
Broccoli & Cheddar
FLATREAD
Caprese
Sliced tomato, fresh mozzarella & basil finished with a balsamic drizzle
APPETIZERS
Country Fried Ribs
Our slow cooked Daniel’s ribs lightly battered and fried served with a spicy BBQ ranch on the side 16.99
Trainwreck Fries
French fries topped with cheddar jack cheese, smoked bacon & green onion 16.99
Lemon Pepper & Garlic Dry Rub Wings
Our Daniel’s wings dry rubbed with a lemon pepper and garlic seasoning served with carrots, celery & your choice of ranch or blue cheese
15.99
LIGHT ENTREES
Fried Scallop Plate
Fresh sea scallops lightly battered and fried served with cole slaw & French fries 32.99
Old Bay Crab Cake Sandwich
Old bay seasoned crab cake on a bulkie roll with lettuce, tomato, onion and tartar 19.99
French Onion Mac n’ Cheese
Our creamy Mac n’ Cheese loaded with savory onions & topped with seasoned garlic bread crumbs & crispy onions 19.99
ENTREES
Salmon from the Angels
Fresh Atlantic salmon sautéed with garlic, shallots, scallions, white wine, and diced tomatoes, finished with heavy cream and served over angel hair pasta 29.99
Smothered Grilled Chicken
Grilled chicken breast smothered with cheddar jack cheese, onions, peppers & mushrooms 23.99
Daniel’s Steak Tips
Choice tips of sirloin marinated with a house demi glaze served with choice of starch & vegetable du jour 29.99