APPETIZERS & SALADS
Choice of Two
Soup Du Jour, Garden Salad, Caesar Salad, Fruit Compote or Wedge Salad
Jumbo Shrimp Cocktail 6.99 Clam Chowder 3.99
ENTREES
Roasted Tenderloin of Beef
8oz filet mignon served with a wild mushroom demi glaze 33.99
Roast Prime Rib of Beef
tender choice aged ribeye served with a classic au jus 30.99
Roast New York Sirloin
slow roasted and served with demi glace 29.99
Petite Filet & Jumbo Shrimp
petite Filet accompanied by two stuffed jumbo shrimp 33.99
Stuffed Jumbo Shrimp
three jumbo gulf shrimp filled with a crabmeat stuffing 29.99
Atlantic Salmon Filet
fresh salmon baked and served with a citrus hollandaise 29.99
Fresh Filet of Haddock
baked with lemon, white wine & herb crumb topping 27.99
Maryland Crabcakes
chock full of chesapeake bay crabmeat topped with a lemon basil aioli sauce 27.99
Chicken Napoli
roasted chicken with artichoke, olives, tomatoes & finished with marinara 26.99
Breast of Chicken Oscar
sautéed chicken breast topped with asparagus, crabmeat & hollandaise sauce 30.99
Chicken Tuscany
with a light sauce of roasted peppers, onions, artichokes, portabella & tomato 26.99
Chicken Portabella
pan seared with portabella & demi glace topped with fresh herbs 26.99
Pork Sherwood Forest
pork loin filled with spinach & apple, baked & served with apple cider glaze 26.99
Butternut Ravioli
Butternut & cheese filled ravioli in a maple cream sauce 24.99
The Chef will select an appropriate accompaniment & fresh vegetable to compliment your entrée.