Friday, April 24, 2026
SOUP DU JOUR
Prime Rib Stew
FLATBREAD
Caprese
Pesto base topped with sliced tomato, fresh mozzarella & basil finished with a balsamic drizzle
APPETIZERS
Trainwreck Fries
French fries topped with cheddar jack cheese, smoked bacon & green onion 16.99
Mexican Spud Skins
Deep fried potato skins stuffed Mexican seasoned chicken & cheddar jack cheese with salsa & sour cream on the side 11.99
Maryland Dry Rub Chicken Wings
Our Daniel’s wings tossed with old bay seasoning served with carrots, celery & your choice of ranch or blue cheese 15.99
LIGHT ENTREES
Cajun Captain Ahab
Fresh haddock lightly battered and fried tossed with Cajun seasoning on a bulkie roll with tartar Sauce & french fries 19.99
Chicken Parmesan
Lightly breaded chicken breast smothered with our house marinara, melted
provolone & served over penne pasta 21.99
ENTREES
Swordfish New Orleans
10 oz Cajun grilled swordfish with a honey brown butter emulsion with haystack potatoes & topped with a chunky roasted cherry tomato & shallot salsa 32.99
Bourbon BBQ Pork Chops
Boneless pork chops smothered with a honey bourbon BBQ sauce served with choice of starch & vegetable du jour 28.99
Wilshire Sirloin
12 oz NY Strip cooked to your liking over wilted spinach with a french onion au jus served with your choice of starch 34.99