HOT SELECTIONS
Per 50 pieces – Passed or Stationary
| Scallops Wrapped in Bacon 130.00 Caribbean Coconut Shrimp 175.00 Balsamic Lamb Chops 250.00 Mini Crab Cakes served with sauce Remoulade 155.00 Butternut Ravioli 95.00 Soup Shooters 75.00 |
Mushroom Caps
Giovanni 75.00
Crabmeat 95.00
Spinach & Boursin 75.00
Kebobs
Marinated Jumbo Shrimp 175.00
Chicken Satay 110.00
Teriyaki Beef 125.00
Seasonal roasted vegetable 75.00
Spanikopita 75.00
Meatballs – Swedish or Italian Style 65.00
Chicken Wings
Buffalo, BBQ, Teriyaki, Thai Chilli 65.00
Chicken Tenders
Buffalo, BBQ, Teriyaki, Thai Chilli 75.00
Mozzarella en Carroza 75.00
Baked Potato Skins 65.00
Flat Breads
Chicken florentine, Roasted vegetable, or Steak & cheese75.00
Quesadilla
Cheese 85.00
Vegetable & Monterey Jack 95.00
Chicken & Black Bean & cheese 95.00
Pulled pork 75.00
Lobster 110.00
Veggie Spring Rolls 85.00
COLD SELECTION
Per 50 pieces – Passed or Stationary
| Chilled Gulf Shrimp with lemon, cocktail sauce & horseradish 150.00 Jumbo Shrimp 175.00 |
Shooters
Bloody Mary or Gazpacho
Oyster 2.99 pp
Shrimp 2.99 pp
Crab 1.99 pp
Canapés
Smoked Oyster Herbed Cream Cheese 110.00
Smoked Salmon Horseradish Cream 85.00
Roast beef, caramelized onion & horseradish 110.00
Skewers
antipasto 85.00
caprese 75.00
Melon & Proscuitto 75.00
Prosciutto & Asparagus 75.00
Savory Deviled Eggs – traditional or curried 75.00
Slider Sandwiches
Lobster salad 275.00
Roast Turkey w/ Cranberry Fruit Chutney 110.00
Chicken salad 95.00
Roast Beef w/ boursin 125.00
Bruschetta
Tomato & basil 75.00
Roasted vegetable 75.00
Smoked salmon w/ boursin 125.00
Chips & Salsa 35.00