Wednesday, September 8, 2010

APPETIZER

Littleneck Clams Scampi………..………..…….……..13.99

            Fresh littleneck clams sautéed with lemon, white wine, garlic, butter and diced tomato served over linguini

Stuffed Quahogs…………...….………….…..…............7.99

            Fresh quahogs filled with a spicy bread crumb and quahog stuffing baked until piping hot

Lobster Salad Plate……….….………….…..…............16.99

            Traditional New England treat – Fresh Maine lobster salad served over greens with avocado, tomato & cucumber

                                    SOUP

Gazpacho  -  Cuban Black Bean

                                  QUICHE

                                        Broccoli & Cheddar

                  Bacon, Spinach & Mozzarella

      DESSERTS

Amaretto Chip Cheese Cake

Blueberry Lemon Pie

Mint Oreo Cookie Pie

Peach Raspberry Crisp

Vanilla Crème Brule

                                                ENTREES

Bouillabaisse…..……………………………….......…...24.99

            Fresh salmon, shrimp, mussels & clams prepared in a  garlic, red wine & tomato broth

                                                Bogle Sauvignon Blanc

Swordfish Tallahassie…..………….……..…….....…...22.99

            Fresh Atlantic swordfish steak charbroiled over an open flame finished with a cool cucumber tomato relish and served with rice

                                                Bogle Sauvignon Blanc

Shrimp & Andouille Alfredo…………...….........…...18.99

            Large Gulf shrimp & andouille sausage sautéed with tomato & spinach in a savory sweet cream alfredo sauce and tossed with penne regate

Bohemian Highway Pinot Grigio

Salmon Tallahassie…..………….………..…….....…...18.99

            Fresh Atlantic salmon filet charbroiled over an open flame finished with a cool cucumber tomato relish and served with rice

                                                Bogle Sauvignon Blanc

Ribeye Star of Texas………...............……........…....…23.99

            Choice aged ribeye charbroiled to your liking topped with caramelized onions & peppers and served with mashed potatoes

                                                Heron Cabernet

Country Style Steak Tips ……......…….……..…...…19.99

            Choice tips of sirloin & tenderloin sautéed with peppers, tomato & onions served over mashed potatoes

                                                Menage a Trois