Saturday, April 20, 2024
COCKTAIL
Strawberry Margarita
House made strawberry puree, fresh lime juice & triple sec with a sea salt rim
SOUP DU JOUR
Roasted Carrot Bisque
FLATBREAD
Big Mac
Ground beef topped with pickles onions cheddar jack cheese & special big mac sauce topped with lettuce
APPETIZERS
Mussels Divan
Maine blue mussels steamed with a white wine garlic butter sauce Dijon mustard & tomatoes 16.99
Cajun Dry Rub Chicken Wings
Our Daniel’s chicken wings tossed in a Cajun dry rub served with carrots celery & your choice of ranch or blue cheese 16.99
LIGHT ENTREES
BBQ Pulled Pork Sandwich
House BBQ pulled pork on a bulkie roll topped with cheddar cheese & cole slaw 16.99
Fried Scallop Plate
Sweet sea scallops lightly breaded and deep fried served with French fries & cole slaw 29.99
ENTREES
Shrimp & Scallop Bake
Large gulf shrimp and sweet sea scallops baked with white wine and butter topped with an almond and ritz crumb crust 29.99
House Marinated Steak Tips
Choice tips of sirloin chargrilled & served over garlic mashed potatoes finished with a mushroom demi-glace 26.99
DESSERTS
Warm Caramel Toffee Bundt Cake