Daniel’s Dinner Buffet

 $22.95

 Minimum of 40 guests

Soup & Salad

Your choice of four

Soup du Jour                                       Freshly Tossed Garden Salad

Penne Pomidora                                  Caesar Salad

Curried Vegetables                             Maine Shrimp Pasta Salad

Marinated Vegetable Salad                 Seasonal Fruit Salad

Spinach Mushroom & Bacon Salad    Gorgonzola & Green Bean Salad

White Bean Crumbled Bleu & Roasted Red Pepper Salad

Entrees

Your choice of two

San Francisco Cioppino – fresh fish & shellfish simmered with tomatoes & herbs

Baked Boston Scrod – with seasoned bread crumbs and lemon

Seafood Newburg - Scallops, cod & shrimp tossed in a savory Newburg sauce                  

Chicken Messina - Chicken, artichoke, mushrooms & sage in a light tomato sauce                    

Chicken Brittany – Stuffed with roasted red pepper, spinach & ricotta cheese

Shaker Chicken – Stuffed with cranberry cornbread served with mushroom au jus

London broil – Served sliced in a burgundy mushroom sauce

Roast Pork Loin – Served with spinach, mushroom and balsamic vinaigrette

Sliced Top Round – Choice Top Round served Sliced

Traditional Beef Pot Pie – Beef & vegetables served in a puff pastry                        

Roast Prime Rib of Beef         $4.00 per person

 Beef Tenderloin                      $6.00 per person

Vegetables

Your choice of one

 Carrots Vichy              Medley of Fresh Garden Vegetables                          Steamed Broccoli,                Butternut Squash        Grilled Vegetables

 Potato & Rice

Your Choice of One

 Roasted New Potatoes                       Baked Idaho Potatoes                        Bolongere Potatoes

Chateau Potatoes                    Harvest Rice   Horseradish Mashed Potatoes